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Substance - V60

Joachim Morceau

20

Setup

Brewer

Hario V60-01

Filter

Cafec Abaca

Water profile

Substance

Coffee & water

Dose

12 g

Water

200 g

Ratio

1:16.7

Temp.

91°C

Drawdown

3:00–3:15

Roast

Ultralight

Grind

Particle size

Medium

Grinder

Comandante

Grind setting

18-20 clicks

Steps

0:00
BloomPour to 30 g
Spiral pour@ 10 g/s
0:30
Pour 2Pour to 70 g
Spiral pour@ 10 g/s
1:00
Pour 3Pour to 110 g
Spiral pour@ 10 g/s
1:30
Pour 4Pour to 160 g
Spiral pour@ 10 g/s
2:00
Pour 5Pour to 200 g
Spiral pour@ 10 g/s
3:00
Brew complete
0:00

Notes

  • Rest: 1 week minimum

Comments

Added by: One-way Valve

Last updated: 19 Jul 2026

Source: https://www.substancecafe.com/our-techniques/

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