H&S - The Gabi Standard
H&S Coffee Roasters
10
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Setup
Coffee & water
Dose
10 g
Water
180 g
Ratio
1:18
Temp.
92°C
Drawdown
3:30
Roast
Ultralight
Grind
Particle size
Fine
Burr gap
500–800 µm
Grinder
Ditting KR804
Grind setting
6.5
Steps
0:00
BloomPour to 30 g
Bloom without the top part of The Gabi
0:30
Put the top part of The Gabi in place
0:40
Pour 2Pour to 180 g
3:30
Brew complete
0:00
Post-brew
Target TDS
1.5%
Target EY
25%
Notes
- H&S is located at 7,200 ft. above sea level and their boiling point is 93°C.
- Coffee-specific rest time can be found on the product page.
Comments
Added by: One-way Valve
Last updated: 19 Jul 2026